Idly Dosa Batter

About the Product:

This batter makes soft and spongy idlis and crispy dosa, uthappam and paniyarams.
idli is a steamed cake made with a rice and lentil fermented batter. The same batter
is also used to make a crepe called dosa which is often filled with spicy potato filling
among many other things.
The cakes are made by steaming a batter consisting of fermented black lentils (de-husked) and
rice.
Idli & Dosa are two of the healthiest and most popular South Indian breakfast foods.
 Plus, they are vegan and simple enough to make and eat every day. The perfect idli is
soft and fluffy; the perfect dosa is paper-thin and crisp. It might be hard to imagine that
such distinctly different foods use the same batter, right?

Ingredients:

Rice, Urdh Dhal,Methi Seeds, RO Purified Water  and its UNSALTED.

How to Use:

• Our Batter is fermented 60-70% prior dispatch. Transfer the batter to your container once received for longer shelf life. 

• Add water and Salt as per your taste.

• Shelf Life : 10 Days from purchase

This batter makes fluffy idlis ,crisp dosas, soft uthappams and crispy paniyaram
equally well.

Ragi Idly/Dosa Batter

About the Product:

This batter makes fluffy idlis, crisp dosas, soft uthappams and crispy paniyaram equally well. ragi idli will sure be a healthy alternative to our regular idlis. Ragi Idli is a delicious and even healthier version of the regular idli. Strictly we do not use any undesirable ingredients like stabilizers, preservatives and soda.

Ragi or finger millet, is an enriching ingredient, as it is full of calcium, proteins, minerals and fibre. It goes without saying that the consumption of Ragi aids in weight loss, regulates the sugar level of blood, it combats anaemia, acts as a relaxant, reduces the chances for stroke and helps in controlling diabetes and cancer. It also brings a nice change on the usual menu and everyone feels glad to savour something new and filling.

Ingredients:

Rice, Urdh Dhal, Finger Millet / Ragi Grains, Methi Seeds, RO Purified Water  and its UNSALTED.

How to Use:

• Our Batter is fermented 60-70% prior dispatch. Transfer the batter to your container once received for longer shelf life. 

• Add water and Salt as per your taste.

• Shelf Life : 10 Days from purchase

Little Millet Idly/Dosa Batter

About the Product:

This batter makes fluffy idlis, crisp dosas, soft uthappams and crispy paniyaram equally well. There is no difference in colour, taste and texture of millet batter compared to regular batter. They are gluten-free, rich in fibre, magnesium, proteins, minerals and hence can be helpful in maintaining weight, blood pressure, controls diabetics and also promotes heart health. Strictly we do not use any undesirable ingredients like stabilizers, preservatives and soda.

Ingredients:

Rice, Urdh Dhal, Little Millet, Methi Seeds, RO Purified Water  and its UNSALTED.

How to Use:

• Our Batter is fermented 60-70% prior dispatch. Transfer the batter to your container once received for longer shelf life. 
• Add water and Salt as per your taste.
• Shelf Life: 10 Days from Purchase

Medu Vada Batter

About the Product :

Medu vada is an Indian snack that is visually similar to a doughnut. The fritters are often served for breakfast with coconut chutney and sambar on the side.

Ingredients:

Urad Dal,Green Chillies, Curry Leaves, Asafotida,Ginger, RO Purified Water  and its UNSALTED.

Shelf Life : 5 Days from Purchase

Optional Ingredients:

Onions,green chillies,pepper,coriander

Appam Batter

About the Product:

Palappam Batter | Appam Batter without yeast | kerala appam. it is a kind of dosa recipe or a pancake native to the kerala cuisine which is mainly prepared from fermented premixed rice and coconut batter. it is also a popular staple breakfast in kerala cuisine and is referred as aappam it is typically served with stew recipe which can be either vegetable stew , sweet coconut milk or meat based like mutton stew or chicken stew.

Shelf Life: 10 Days from purchase

Ingredients:

Rice,Methi ,Coconut,Uraddal , RO Purified Water  and its UNSALTED.

Note:

Needs fermentation overnight or 7-8 hrs.

Brown Rice Idly/ Dosa Batter

About the Product:

It cannot be ignored that brown rice is healthier, full of nutrition and tastes delicious. It is a whole grain which has the outer bran layer and germ intact and therefore, contains a higher amount of fiber, minerals and vitamins. Also, it is not subjected to intense processing like white, polished rice and so, is more wholesome and nutritious.

Shelf Life : 10 days from purchase

Ingredients:

Brown Rice ,Uraddal ,methi ,RO Purified Water  and its UNSALTED.

Jowar Dosa Batter

About the Product:

Jowar is the Indian name for sorghum. They are also known as jonnalu in telugu, jola in kannada and cholam in tamil. It is a gluten free grain and loaded with nutrients. It is highly recommended for folks with diabetes, thyroid or for those who are into gluten free diet. Jowar helps to strengthen the bones hence very good for kids too. It also helps to lower the cholesterol and protects heart health.

Shelf Life : 10 days from purchase

Ingredients:

Rice, Whole Jowar, Uraddal, methi, Poha, RO Purified Water  and its UNSALTED.

Adai Batter / Multigrains Batter

About the Product

South Indian savoury pan cake recipe prepared mainly with combination of lentils and spices. It is a healthy and protein packed dish which can be enjoyed for morning breakfast with coconut chutney. Unlike the traditional dosa receipe which are thicker and prepared with rice and urad dal, adai dosa is thick and heavier with rice and combination of lentils with spices.

Ingredients:

Rice,Toor Dal, Chana Dal,Moong Dal, Uraddal, Red chilli,Jeera ,Coconut , RO Purified Water  and its UNSALTED.

Optional Ingredients:

Onions,hing,coriander leaves,and chilli .

Bajra Dosa Batter

About the Product:

Bajra Dosa/Pearl millets Dosa/Kambu Dosai - healthy wholesome food for babies, toddlers and kids. Pearl millet is called as Bajri in Marathi, Bajra in Hindi, Sajje in Kannada, Sajjalu in Telugu, Kambam in Malayalam, Kambu in Tamil. Bajra is one of the healthy millet but often ignored when it comes to including them in our regular diet. 

• Its easily digestible and less allergenic.
• Being rich in fiber helps to relive from constipation.
• Gluten free
• Good for heart

Ingredients:

Rice ,Whole Bajra, Urad Dal, methi, RO Purified Water  and its UNSALTED.

How to Use:

• Transfer the batter to your container once received for longer shelf life. 

• Add water and Salt as per your taste.

• Shelf Life : 10 Days from purchase